Wednesday, January 16, 2013

Recipe: Lemon Grilled Chicken, Baked Sweet Potato Wedges, and White Rice

This recipe is pretty easy. Prep time is fairly quick, except for the chicken.

Ingredients needed:
Chicken breast
Rice
Sweet potato
Lemon juice (store bought or fresh squeezed)
Spices of your choice

Chicken:
Place chicken breast in a zip lock bag and pour in about 1 cup of lemon juice and let it marinate overnight.

Once done, remove the chicken from the bag.  And place it on a dish, here you can add the spices youd like.

After you've added all your likings, place the chicken breast on a george foreman (or similar) grill.  Pour the lemon juice from the zip lock bag onto the chicken and let the foreman do its thing!

Sweet Potato:
Cut the potato to your liking (this works for wedges or chips). I prefer them w the skin on, but you can peel them if you'd like.  Place the pieces on a baking sheet and place it in the oven (after its been preheated) at 345 for about 20 mins.  You can add cinnamon or sweetener if youd like.

Rice:
I use a rice cooker. 1 cup rice, 2 cups water. Set it and done.

There you have it!  I like this recipe because the cooking form allows you to do other things while it cooks!

Enjoy!

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